All-Clad Stainless Asparagus Pot with Steamer Basket

All-Clad Stainless Asparagus Pot with Steamer Basket
Quart Saucepan for CHECK NOW!! CHEAPEST ONLINE BLACK FRIDAY DEALS 2011 !!!...

Model Of Item : 59905
Product Brand : All-Clad

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All-Clad Stainless Asparagus Pot with Steamer Basket
Quart Saucepan
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Steam fresh, delicious asparagus with efficiency and ease using All-Clad's asparagus steamer pot. Made of 18/10 stainless steel, the pot is very durable and stylish, and uses an aluminum ring near the base to quickly heat and steam the water. The asparagus is loaded into a rack, which is then placed just above the steaming water; the result is that the thicker stems are located nearer the heat source, while the thinner are not. This creates a perfectly and evenly cooked asparagus.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible..../ All-Clad Stainless Asparagus Pot with Steamer Basket / Quart Saucepan

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All-Clad Stainless Asparagus Pot with Steamer Basket
Quart Saucepan
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• 2-quart multicooker for preparing asparagus without overcooking
• Crafted from high-quality 18/10 stainless steel; polished interior and satin exterior
• Slender stainless-steel steamer basket holds vegetable upright
• Measures 5.75 inches by 8.75 inches

.../ All-Clad Stainless Asparagus Pot with Steamer Basket / Quart Saucepan

All-Clad's 12-quart multicooker and asparagus steamer cooks asparagus evenly by holding it upright. The tender tips are held farthest from the heat, while thicker stems are just above the boiling water. Crafted of durable, beautiful 18/10 stainless steel, the cooker features an aluminum disk in the bottom for quick, even heat distribution. The exterior finish is satin-finish, while the interior is highly polished stainless steel for easy cleaning. The cooker measure 5.75 inches wide by 8.75 inches tall--plenty large for a good helping of veggies. Hand-wash this cooker and steamer with mild cleanser. It carries a lifetime warranty.-- Rhonda Langdon

From the Manufacturer
All-Clad Stainless Construction
With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. The stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience..../ All-Clad Stainless Asparagus Pot with Steamer Basket / Quart Saucepan

All-Clad Stainless Asparagus Pot with Steamer Basket
Quart Saucepan
Special for Best Deals Shopping for BLACK FRIDAY 2011

Customer Review :

Works Like A Charm : All-Clad Stainless Asparagus Pot with Steamer Basket

cooking asparagus upright in a narrow, tall pot is ideal. It allows the tougher lowest part of the asparagus to boil in water, while the rest of it steams. (my mom used to use an old small coffee tin with the lowest cut out for this purpose). As with the other all-clad pots i own, this one seems to be very well-made, though it has an aluminum disc at the lowest and is not made using their three-ply construction with the aluminum sandwich going all the way up the sides. This is probably unnecessary and helps keep the price down.

however i do have one big question with this steamer: the basket. The steel rings that encircle the basket are settled too far apart, which is especially a question at the lowest because the asparagus stalks tend to slide out in the middle of the rings. This makes the steamer quite difficult to "load." more rings, closer together would greatly help - or, good yet, a basket of strong mesh (like that found in their 12- quart multipot) would be much good for this very useful item.

these days, my asparagus steamer is used mainly as a countertop repository for my long-handled cooking implements, a job at which it excels. We eat a lot of asparagus, but we prefer to roast it in a pan (10 minutes at 350� with a sprinkle of olive oil, pepper and grated parmesan) or grill it. But, when we need to steam asparagus, the all-clad steamer comes in very handy.

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